堂島 銀Gin Dojima

CV:子安武人 CV: Takehito Koyasu

遠月学園を首席で卒業したOB。
遠月リゾート総料理長兼取締役会会員を務め、遠月リゾートの料理すべてを取り仕切っている。
日課は入浴中の肉体メンテナンス。

An alumnus of Totsuki Academy who graduated at the top of his class. He currently serves as the Head Chef and Company Director for Totsuki Resort and oversees the entirety of the resort’s food operations. His daily regimen includes doing workouts while taking a bath.